Wednesday, May 18, 2016

#24Tetsuya Ramen Tonkotsu Soy sauce

Ramen life #24Tetsuya Ramen Tonkotsu Soy sauce

#24Tetsuya Ramen Tonkotsu Soy sauce


May 18.2016 BY Japanese instant ramen shop owner, Sakura.

Today’s instant noodle is Tetsuya Ramen from Hokkaido.



Area: Hokkaido, Japan
Flavor: Tonkotsu Soy sauce flavor
Japanese Name: Ramen Tetsuya Tonkotsu Shoyu (らーめんてつや豚骨正油)
English Name: Tetsuya Ramen Tonkotsu Soy sauce
Product Page: -

This is the special soy sauce ramen that has been popular among Japanese people. Media and magazines show how popular this ramen is. “Ramen Tetsuya” is the landmark of Tonkotsu Soy Sauce. This is the instant noodle which you can enjoy the special soup at home. Within 3 years since the shop started the first shop in 1997, it has expanded to 3 restaurants. And now it has multiple restaurants. In Sapporo where ramen restaurants are competing each other, this restaurant made its name as being popular for Tonkotsu soup.





















The content is noodle and liquid soup. The pouch of the noodle says the name of the company, expiry date, and the phone number. I think the noodle is curly.



















Soon I started cooking. Need to cook the noodle and the soup separately. First, boil the noodle. Boil plenty of water and boil the noodle for 6 minutes. I made it for 5 mins because I like the noodle to be still hard. When it boils up, stir them without damaging the noodle. During that time, make some soup. Put the soup and 270cc of water into a pot and then stir them well. It makes much easier to take the content out if you put the pouch of the soup in the hot water in a bowl beforehand. Depends on how hard you want the noodle to be, boil it up and move some water to a bowl. Drain hot water and then put the noodle in the bowl. The Ramen is completed once you put some ingredients you like on top. Because I only had one gas stove, I put the pouch of the soup and 270cc of hot water in a bowl instead.



















As you can see, the soup is very thick. It’s not raw noodle, but firm and curly thick noodle matches very much with the soup. In the history of the instant noodles, this must be the best one! Because of the thick taste, the soup won’t be watery even when you add lots of ingredients. The taste is rather thick than oily! This is how Hokkaido Ramen taste like. If you like Hokkaido or Ramen, you should try this. Please contact me if you want to buy this ramen.

Owner's shop: Jmyths.com

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