#11Fukuoka Tonkotsu Ramen

Instant ramen noodles tonkotsu flavor
from Fukuoka, Kyushu.

April 18.2016 BY Japanese instant ramen shop owner, Sakura.

Today’s instant ramen menu is Fukuoka tonkotsu ramen.

Japanese Name: Fukuoka no tonkotsu ramen
English Name: Fukuoka tonkotsu ramen
Product Page:http://jmyths.com/fukuoka-tonkotsu-ramen.html

The ramen dish in the photo is looking delicious. Though one of the characters is slightly on the picture of the char siu.The noodles are special this product focuses on the noodles. The packet has a writing saying ‘it uses Fukuoka barley.’. Well, Fukuoka prefecture developed a new kind of barley for ramen in order to polish the ramen up even more recently. This barley is called ‘Rah barley’ and produced only by the farmers in Fukuoka prefecture. When they make noodles with the barley, the noodle has a light color, firmness and doesn’t get too soft so it is the straight and skinny as its feature. It’s worth eating these developed noodles made with specific flour that was only made for ramen noodle use.

Inside is packed with noodles and liquid soup.

The soup contains pork extract.

A guide for cooking written at the back is for cooking the specialty noodles and the soup and eating them. Boil enough water in a pot, add the noodles and boil for approximately three minutes. While boiling the noodles, prepare 270ml of hot water and mix the soup sachet in a bowl, drain the water once the noodles are cooked and add the noodles in the bowl.

What they recommend for toppings is spring onions, char siu and boiled eggs it says, but I normally top up with reddened pickled ginger for tonkotsu ramen. That makes the taste milder.

I added cabbage, green onion,an egg,and char siu. I should have added more char siu, so it will go more rich tastes.

Product Page:http://jmyths.com/fukuoka-tonkotsu-ramen.html
You tube: Fukuoka Tonkotsu Instant ramen cooking